Epoxy Adhesives

2214 Regular • 2214 Hi-Dense • 2214 Hi-Temp • 2214 Hi-Temp New Formula • 2214 Non-Metallic Filled

- 2 -

Typical Cured

Physical Properties

Note: The following technical information and data should be considered representative

or typical only and should not be used for specification purposes.

3M

™ Scotch-Weld™ Epoxy Adhesive 2214

Regular

Hi-Dense

Hi-Temp

Hi-Temp

New Formula

Non-Metallic

Filled

Color

Gray

Gray

Gray

Gray Brown

Cream to Tan

Shore D Hardness

(Approx.)

85

85

88

85

85

Elongation (Approx. %)

<2

<2

1

1

<2

Ultimate Tensile

(Approx. psi)

10,000

10,000

8,000

–

9,000

Modulus Elasticity

(Approx. psi)

750,000

750,000

800,000

–

700,000

Typical Thermal

Properties (Cured)

Note: The following technical information and data should be considered representative

or typical only and should not be used for specification purposes.

Thermal Conductivity

(BTU/HR/FT2/°F/FT)

Coefficient of Thermal Expanse

(in./in./°C)

3M

™ Scotch-Weld™ Adhesive 2214 Regular

.231

3M

™ Scotch-Weld™ Adhesive 2214 Hi-Dense

.231

3M

™ Scotch-Weld™ Adhesive 2214 Hi-Temp

.189

3M

™ Scotch-Weld™ Adhesive 2214 Hi-Temp New Formula

.244

3M

™ Scotch-Weld™ Adhesive 2214 Non-Metallic Filled

.121

Typical Electrical

Properties (Cured)

Note: The following technical information and data should be considered representative

or typical only and should not be used for specification purposes.

Dielectric Constant (1) ASTM-D-150

Dissipation Factor (2) ASTM-D-150

Power Range 1.00 KC

Test Temperature

73°F (23°C)

140°F (60°C)

194°F (90°C)

219°F (104°C)

Scotch-Weld adhesive 2214 Regular

(1)

10.5

11.1

16.7

24.0

(2)

0.126

0.463

0.346

0.515

Scotch-Weld adhesive 2214 Hi-Dense

(1)

10.5

11.1

16.7

24.0

(2)

0.126

0.463

0.346

0.515

Scotch-Weld adhesive 2214 Hi-Temp

(1)

6.2

7.6

7.8

8.0

(2)

0.021

0.023

0.025

0.025

Scotch-Weld adhesive 2214 Non-Metallic

(1)

4.61

4.96

–

–

Filled

(2)

0.0135

0.0148

–

–

Scotch-Weld adhesive 2214 Hi-Temp

(1)

–

–

–

–

New Formula

(2)

–

–

–

–