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16/05/20

Food-Grade Heat-Shrink Tubing

Clear

Newark.com/multicomp-pro

Farnell.com/multicomp-pro

Element14.com/multicomp-pro

Specifications:

Shrink Ratio

: 2:1

Longitudinal Shrinkage

: ±5%

Min. Recommended Shrink Temperature : Shrinks quickly at 121°C (275°F) with heat gun, infrared or other heat sources.

Chemical Resistance

: Resists a wide range of chemicals and oils as wall as sunlight, moisture

and fungus

Operating Temperature Range

: -55°C to +121°C

Environmentally Friendly

: Breaks down to carbon dioxide and water when property incinerated

Material

: Acrylated Olefin

Typical applications include

: Cable and component insulation I Protection of equipment in the food industry

and drinking water purification

Flexible heat shrinkable tubing meeting the requirements of USFDA Reg. C.F.R. 177.1330 for food contact.

Has been formulated using ingredients approved by the FDA as non-toxic.

Property

Test Method

Typical Value

Hardness Shore D Instantaneous

ASTM D 2240

70 max.

Tensile Strength

ASTM D 638

2,500 psi min.

Elongation

ASTM D 638

500% min.

Secant Modulus, 2%

ASTM D 2671

1.8 × 10 psi max.

Dielectric Strength in air @ 500kV/min rise

ASTM D 2671

1.800 Vpm

Heavy Metals

USP Method 22

1.0 ppm max.

Water Absorption 24 hours @ 302°F

ASTM D 2671

0.5% max.

Specific Gravity

ASTM D 792

0.93 nom.

Dimensions: