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ECSS3 Datasheet(PDF) 11 Page - Clarke International

Part # ECSS3
Description  ELECTRIC CHAINSAW SHARPENER
PDF  20 Pages
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Manufacturer  CLARKE [Clarke International]
Direct Link  https://www.clarkeinternational.com/
Logo CLARKE - Clarke International

ECSS3 Datasheet(HTML) 11 Page - Clarke International

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Parts & Service: 020 8988 7400 / E-mail: Parts@clarkeinternational.com or Service@clarkeinternational.com
SHARPENING
1. Plug in the sharpener and
press the press the start
button to the ‘ON’ position.
2. Slowly lower the grinding
wheel towards the chain.
NOTE: If you notice slight
errors in your settings,
turn off the sharpener and unplug it before you make any adjustments.
NOTE: A good grind occurs when the contact between the wheel and the teeth
are gradual and smooth. DO NOT stop for too long on each tooth.
3. After sharpening one tooth, turn off the sharpener. Lift the Top Housing, release
the locking handle on the chain holder and move the chain so that the next link is
positioned in the Chain Stop.
4. Tighten the locking handle on the chain holder. Turn the sharpener back on and
continue sharpening the next tooth.
5. Repeat this process until you have sharpened all the links set up for this angle.
6. After you have finished sharpening all the teeth on the chain at this angle, turn off
the sharpener by pushing the start button to the ‘OFF’ position and unplugging
the unit.
7. Loosen the Lock Wheel and reset the angle so that the first tooth that hasn’t been
sharpened is positioned against the Chain Stop and locked in as explained on
pages 8-10.
8. As you did with the first half of the chain, be sure to lower the Top Housing so
that the Grinding Wheel skims the chain tooth and lock it in place.
9. Follow all the steps on pages 8-10 double checking everything before you plug the
sharpener in and turn it on.
10. After you have repeated all the steps in pages 8-12, your chain is ready to be
remounted on the saw.
WARNING: WHEN SHARPENING, ALWAYS WEAR SAFETY GOGGLES
AND MAKE SURE THE IMMEDIATE AREA IS CLEAR OF BYSTANDERS.



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