SSD50NBT

Datasheet

Embedded Wireless Solutions Support Center:

http://ews-support.lairdtech.com

www.lairdtech.com/wireless

3

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Scope ..................................................................................................................................................................4

Introduction........................................................................................................................................................4

2.1

General Description....................................................................................................................................4

SSD50NBT Features Summary............................................................................................................................5

Specifications......................................................................................................................................................6

WLAN Functional Description.......................................................................................................................... 11

5.1

Overview.................................................................................................................................................. 11

Bluetooth Functional Description.................................................................................................................... 15

Block Diagram.................................................................................................................................................. 16

Electrical Characteristics.................................................................................................................................. 17

8.1

Absolute Maximum Ratings..................................................................................................................... 17

8.2

Recommended Operating Conditions ..................................................................................................... 17

8.3

DC Electrical Characteristics .................................................................................................................... 18

8.4

WLAN Radio Receiver Characteristics ..................................................................................................... 20

8.5

WLAN Transmitter Characteristics .......................................................................................................... 21

Bluetooth Radio Characteristics ...................................................................................................................... 23

SDIO Timing Requirements.......................................................................................................................... 25

Pin Definitions ............................................................................................................................................. 26

11.1

Integration Considerations...................................................................................................................... 29

Boot Strap Options for Wi-Fi Interface........................................................................................................ 29

Mechanical Specifications ........................................................................................................................... 30

RF Layout Design Guidelines ....................................................................................................................... 31

Recommended Storage, Handling, Baking, and Reflow Profile................................................................... 32

15.1

Required Storage Conditions................................................................................................................... 32

15.2

Baking Conditions .................................................................................................................................... 33

15.3

Surface Mount Conditions....................................................................................................................... 33

Packaging Information................................................................................................................................. 36

16.1

Inner Carton............................................................................................................................................. 36

16.2

Carton Box ............................................................................................................................................... 37

16.3

Labels....................................................................................................................................................... 37

MSL Label......................................................................................................................................... 37

16.4

Storage Condition and Baking Information ............................................................................................. 38

Regulatory ................................................................................................................................................... 38

17.1

Certified Antennas................................................................................................................................... 38

FCC and IC Regulatory ................................................................................................................................. 38

18.1

FCC........................................................................................................................................................... 39

18.2

Industry Canada....................................................................................................................................... 40

European Union Regulatory ........................................................................................................................ 43

Ordering Information .................................................................................................................................. 44

20.1

General Comments.................................................................................................................................. 44

Labeling Requirements.................................................................................................................... 45